Macronutrients are essential nutrients that provide the energy and raw materials our bodies need to function efficiently. These nutrients are required in relatively large amounts and are vital for our growth, development, and overall well-being.
Our body heavily relies on three primary macronutrients: carbohydrates, proteins, and fats. Each serves a different role in supporting various bodily functions. Carbohydrates are the body's primary energy source, proteins are essential for tissue repair and building, and fats play a crucial role in protecting organs and storing energy. A balanced diet should include the right proportions of these macronutrients. Only then can we maintain optimal health.
It is common to see cases of obesity, underlying medical conditions, and other associated ailments in people with arthritis. Most treatment approaches support proper diet management along with adequate physical activity. That is why monitoring the intake of macronutrients is of prime importance, as a significant portion of our food consists of these.
Inflammation triggers arthritis and is responsible for its development and progression. Inflammation may be affected by food, medicines, activities, and others. Macronutrients can also significantly impact inflammation. Thus, understanding them is required to manage arthritis symptoms.
Carbs are of two types: simple and complex. Sugary beverages and refined, processed foods contain simple carbs. These increase inflammation and blood glucose levels.Fruits, vegetables, whole grains, legumes, and starchy foods like potatoes are complex carbohydrates rich in antioxidants and fibre. These carbohydrates are ideal for consumption since they help improve arthritis symptoms, gut health, and overall health.
Good sources include meat, fish, poultry, eggs, dairy products, legumes, nuts, and seeds. These help build and repair tissues and thus promote the healing of affected joints in arthritis. However, we should avoid processed meats, red meats, and fried foods that contribute to inflammation. Opting for healthier options such as nuts, seeds, and others listed above can control inflammation.
Fats, or lipids, are organic molecules of carbon, hydrogen, and oxygen atoms. One of their primary roles is to provide energy. Fats also aid in absorbing fat-soluble vitamins (A, D, E, and K) essential for various bodily functions. Moreover, fats contribute to cell membrane structure and have anti-inflammatory properties.
There are three types of fats: saturated, unsaturated, and trans fats. Unsaturated fats are the healthiest, being heart-healthy and found in olive oil, avocados, fatty fish, nuts, and seeds. Due to their anti-inflammatory and healing properties, consuming them can help with arthritis.
How can we leverage the above to create our arthritis-friendly diet? Let's discuss some key strategies:
All in all, you should opt for a holistic approach when trying to survive with arthritis. Every person is different and may find some approaches better than others. Always do what works best for you. Sleep well, work adequately, and eat healthy, home-cooked food. Avoid foods that worsen your symptoms. If you have any trouble, don't hesitate to consult your healthcare professional.